Barbecue Sauce - cooking recipe

Ingredients

1 (No. 10) can catsup
1/3 c. minced garlic or 1 to 2 Tbsp. garlic powder
2 c. brown sugar
1/2 c. dry mustard
1/2 c. Worcestershire sauce
1 Tbsp. Tabasco
1/4 c. liquid smoke
1/3 c. chili powder

Preparation

Combine and simmer 30 minutes.
Can be put into pint jars after simmering.
Seal and put in water bath for 15 minutes. Makes about 6 pints.