Autumn Gold Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1/2 c. sour cream
3 Tbsp. lemon juice
1 Tbsp. grated onion
1/4 tsp. salt
1 1/2 c. shredded mild Cheddar cheese
2 or 3 c. diced pared apples
1/2 c. finely chopped celery and/or green pepper
1 c. whipping cream, whipped

Preparation

Make jello according to package directions.
Cool slightly and add sour cream, lemon juice, onion and salt.
Beat until smooth; chill until partly set.
Fold in cheese, apples and celery.
Fold in whipped cream.
Spoon into a 6 to 6 1/2-cup mold.
Chill until firm.
Unmold on lettuce; trim with lemon-brushed apple slices, if desired.
Serves 8 to 10.