Kolachy - cooking recipe

Ingredients

1 c. milk
1 c. sugar
3 tsp. salt
1/2 c. (1 stick) margarine
1 c. warm water
4 pkg. yeast
4 eggs, beaten
9 c. unsifted flour (about)

Preparation

Scald milk.
Stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into a large, warm bowl.
Sprinkle or crumble in yeast; stir until dissolved.
Stir in lukewarm milk mixture, beaten eggs and half of the flour; beat until smooth. Stir in remaining flour to make a slightly stiff dough.