Easy Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/4 lb. oleo
1 large can evaporated milk (Carnation milk)
3 (6 oz.) pkg. chocolate chips
1 jar marshmallow cream
1 tsp. vanilla
1/2 tsp. salt

Preparation

Bring first 3 ingredients to a rolling boil.
Boil for 7 1/2 minutes.
Pour over chocolate chips, marshmallow cream, vanilla and salt in a large bowl.
Beat well and add 1 1/2 to 3 cups broken nut meats.
Drop by teaspoonfuls on wax paper.
Enjoy!