Overnight Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce, broken up with fingers
1 head cauliflower, cut up in flowerets
1 bunch broccoli, broken into small flowerets
1 large sweet onion, sliced
1 lb. bacon, fried crisp and then broken into pieces
2 c. salad dressing
1/3 c. Parmesan dressing
1/4 c. sugar

Preparation

Using large plastic bowl with cover or large glass bowl, put ingredients in layers as they are listed.
Seal tightly.
(You can stretch Saran Wrap tightly over bowl.) Put in refrigerator overnight.
Toss just before serving.
If you want to use part of this salad, dip straight down and put in another bowl to mix.
Be sure to allow at least 12 hours for the topping to get crunchy. Do not skimp on or substitute bacon.