Breakfast Casserole - cooking recipe

Ingredients

1 lb. loose sausage (mild) or 1 lb. bacon
1/4 lb. grated Cheddar cheese
4 eggs, beaten
1 tsp. salt
2 c. milk
6 slices white bread, cubed
1 tsp. dry mustard

Preparation

Brown sausage and drain or cook bacon until crisp and crumble. Mix all ingredients together.
Pour into a greased 9 x 13-inch pan or dish.
Make this the night before serving and refrigerate. Bake at 350\u00b0 for 45 minutes to 1 hour.