Corn Relish - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. mustard seed
1/4 tsp. red pepper sauce
1 (17 oz.) can whole kernel corn, drained
2 Tbsp. chopped green pepper
2 Tbsp. chopped celery
2 Tbsp. finely chopped onion

Preparation

Mix sugar, vinegar, salt, celery seed, mustard seed and pepper sauce in a 1 1/2-quart casserole.
Microwave, uncovered, on High for 2 to 3 minutes or until boiling.
Stir.
Stir in remaining ingredients.
Cover and refrigerate at least 2 days to blend flavors.