Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
3/4 c. sugar
1 c. milk
1/4 tsp. salt
3 tsp. baking powder
2 c. sweetened fruit (apples, cherries or peaches)

Preparation

Melt butter in casserole dish or 9 x 9-inch pan.
Cool.
Dump remainder of ingredients into the butter.
Do not stir.
Drop the fruit into the mixture.
Do not stir.
Bake at 350\u00b0 for 1 hour.