Pork Chop And Potato Casserole - cooking recipe

Ingredients

5 or 6 medium size potatoes
2 large onions
6 pork chops
1 can Campbell's cream of chicken soup

Preparation

Slice potatoes and onions.
Place a layer of potatoes, then a layer of onions.
Continue alternating layers until desired amount is needed.
Lay the pork chops on the top layer.
Spread cream of chicken soup directly from can over top of pork chops.
Cook for 1 hour at 400\u00b0.
(Preheat oven.)