Egg Custard - cooking recipe

Ingredients

4 eggs, beaten
1 stick margarine, melted
1/2 c. self-rising flour
1 1/4 c. sugar
2 c. milk
1 tsp. vanilla

Preparation

Mix all ingredients.
Pour into 10-inch pie plate.
Bake at 350\u00b0 for 30 to 40 minutes.
Sprinkle with nutmeg, if desired.