Asparagus Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. water, boiled
1/4 c. lemon juice
1/4 c. vinegar (white)
1 c. mayonnaise
1/2 c. nuts
1/2 c. celery
1 c. chopped asparagus
1 small jar pimento (for color)

Preparation

Pour water over Jell-O.
Mix and set to cool.
Add remaining ingredients.
Pour all into a 9 x 12-inch pan, which has onion flakes on bottom.