Broccoli Casserole - cooking recipe

Ingredients

1 large onion, chopped
1/2 c. butter
4 (10 oz.) pkg. broccoli
1 can cream of mushroom soup (undiluted)
1 1/2 rolls garlic cheese
1 pkg. fresh mushrooms, sliced or 3 (4 oz.) cans sliced mushrooms
1 c. Pepperidge Farm stuffing mix

Preparation

Saute onion in butter; melt cheese in soup.
Cook broccoli as directed and drain; put in layers in greased casserole.
Crush stuffing and sprinkle on top.
Bake at 300\u00b0 for 25 minutes.