Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. dark Karo
1 tsp. vanilla
7 1/2 qt. popped corn (2 c. unpopped corn)
2 cubes butter
1 tsp. salt
1 tsp. soda

Preparation

Combine sugar, butter, Karo and salt; cook 5 minutes.
Add soda and pour over popped corn; stir until corn is coated.
Place on cookie sheet and put in 200\u00b0 oven for 1 hour; stir every 15 minutes.