Buttermilk Coconut Pie - cooking recipe

Ingredients

2 c. sugar
5 eggs, well beaten
3/4 c. buttermilk
6 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. coconut
2 unbaked pie shells or use Powdered Sugar Crust

Preparation

Combine sugar with eggs; stir in buttermilk, butter, vanilla and coconut.
Pour into pie shells.
Bake at 350\u00b0 for 30 minutes or until golden and knife inserted in center comes out clean.