Pecan Pie - cooking recipe

Ingredients

1 unbaked deep-dish pie shell
1/2 c. butter
1 c. sugar
3 eggs, slightly beaten
1/2 tsp. salt
1 tsp. vanilla
3/4 c. dark corn syrup
1 c. chopped pecans

Preparation

Cream butter.
Add sugar and cream until light and fluffy. Add remaining ingredients and blend well.
Pour into shell and bake at 375\u00b0 for 40 to 45 minutes.