Taco Casserole - cooking recipe

Ingredients

2 (1 1/4 oz.) pkg. taco seasoning
1/2 (1 1/4 oz.) pkg. chili seasoning
2 1/2 lb. hamburger
2 cans red kidney beans
2 cans sweet whole kernel corn
2 c. pinto beans
2 c. grated cheese
taco sauce (hot or mild)
salt to taste
1 large pkg. corn chips

Preparation

Cook and drain hamburger.
Add taco and chili seasonings.
Add beans, corn and water if needed.
Simmer 5 minutes.
Grease two 9 x 9-inch baking dishes.
Crumble 1/2 corn chips in bottom.
Pour mixture over chips and add rest of corn chips.
Sprinkle with grated cheese over top.
Bake at 450\u00b0 until cheese melts.