Blackberry Wine Cake - cooking recipe

Ingredients
    1 box Duncan Hines white cake mix
    1 c. Mazola oil
    1 c. blackberry wine
    4 eggs
    1 small box Royal blackberry jello
    1 c. chopped nuts
Preparation
    Bake 40 to 50 minutes at 325\u00b0 in a tube pan or layer pans.

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