Ingredients
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1 pt. fresh strawberries
3 pkg. Sweet 'N Low
1 box sugar-free strawberry jello
1 c. boiling water
1 (8 oz.) lo-cal Cool Whip
graham cracker crust pie shell
Preparation
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Blend strawberries in blender.
Combine jello and water.
Add strawberries, jello mixture and Sweet 'N Low to Cool Whip.
Pour into graham cracker crust and chill.
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