Arizona Mountain Soup - cooking recipe

Ingredients

3 c. cooked pinto beans
1 1/2 c. cooked white rice
1 (16 oz.) can whole tomatoes, chopped
1 c. cut-up bacon
3 small chopped onions
2 cloves chopped garlic
1 Tbsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
4 c. water

Preparation

In large pot, combine beans and tomatoes.
Fry bacon; add onions and garlic.
Cook until well done.
Add to beans.
Add seasonings and water
Simmer one hour, stirring occasionally.
Add rice the last 1/2 hour.