Zucchini Casserole - cooking recipe

Ingredients

1 1/4 c. cracker crumbs
1/4 c. margarine, melted
2 1/2 c. grated zucchini
3/4 c. shredded sharp Cheddar cheese
1 egg, beaten
2 tsp. finely chopped onion
1 small clove garlic, minced

Preparation

Combine cracker crumbs and melted margarine in small bowl. Reserve 1/4 cup of mixture for topping.