Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 Tbsp. shortening
1/2 c. onion
1/2 c. canned tomatoes
1/4 c. water
dash of pepper

Preparation

Pound steak and cut into serving size pieces.
In heavy skillet, brown steak in shortening.
Pour off fat.
Add remaining ingredients.
Cover and simmer 1 1/2 hours or until done.
Stir often.
Makes 4 to 6 servings.