Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. uncooked rice
1/4 c. chopped onion
1/4 c. water
1 tsp. salt
dash of pepper
1 can condensed tomato soup
1/2 tsp. chili powder
1/2 c. water

Preparation

Combine meat, rice, onion, water, salt and pepper.
Shape in 15 one-inch balls.
Blend soup and chili powder.
Stir in 1/2 cup water.
Bring to boiling.
Add meat balls; cover and simmer gently 1 hour, stirring a few times.
Makes 5 servings.