Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts, boned and cubed
1 (10 count) pkg. flour tortillas
1 1/2 lb. shredded Cheddar cheese
1 pt. sour cream
2 cans cream of chicken soup

Preparation

Mix cheese, soup and sour cream.
Mix 1/2 with cubed chicken; set aside other half.
Spoon mixture into tortillas and roll up. Place in 9 x 13-inch baking dish; cover completely with remaining cream mixture.
Bake at 325\u00b0 for about 45 minutes (will not brown).