Party Jello Salad - cooking recipe

Ingredients

1 (6 oz.) box black cherry Jell-O
1 (16 oz.) sour cream (can use low or no fat sour cream)
1 can dark sweet pitted cherries
fresh cherries (optional)

Preparation

Drain the can of cherries and add water to make 2 cups.
Boil and add Jell-O.
Stir until dissolved.
Let cool.
Add sour cream and whip until smooth.
Carefully stir in cherries.
Pour into mold and refrigerate overnight.
Turn out onto a plate and decorate with fresh cherries if desired.
Can have as a salad or a low-fat dessert.