Pineapple Sheet Cake - cooking recipe

Ingredients

2 eggs, lightly beaten
20 oz. can crushed pineapple with liquid
2 c. sugar
2 c. flour
1/2 tsp. salt
2 tsp. baking soda

Preparation

Mix all together well and put on greased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool and frost cake.