Crab Crostini - cooking recipe

Ingredients

8 oz. lump crabmeat
4 Tbsp. no-fat mayonnaise
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1 Tbsp. fresh lime juice
1 Tbsp. Dijon mustard
2 tsp. grated Parmesan cheese
4 to 5 drops hot pepper sauce
4 oz. party-size Italian bread, cut in 16 slices*

Preparation

* Could also use 4 large slices of Italian bread and make it a main dish.