Salmon Ball - cooking recipe

Ingredients

1 large can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/2 c. chopped pecans
3 Tbsp. parsley

Preparation

Drain salmon and mash with a fork.
Mix with cream cheese, lemon juice, onion, horseradish and salt.
Form into a ball while still in bowl.
Chill 3 hours.