Easy Chicken N Dumplings - cooking recipe

Ingredients

1 whole chicken
1 celery stick
1 small onion, quartered
2 chicken bouillon cubes
12 to 15 flour tortillas

Preparation

Boil chicken with celery and onion until done. Keep water level over top of chicken. Debone chicken.
(Save the broth.)
In Dutch oven, strain broth. Throw away the celery and onion. Add bouillon cubes. Heat until dissolved. Tear or cut up tortillas. Add to broth. Bring to a boil. Add chicken and cover pot.
Cook approximately 30 to 45 minutes until desired thickness of your \"dumplings.\"
It'll thicken faster with lid off, but be careful as the tortillas soak up the broth!