Cinnamon Rolls - cooking recipe

Ingredients

3 c. warm water
1 pkg. yellow or white cake mix
5 1/2 to 6 c. flour
2 pkg. (5 tsp. ) yeast
2 eggs (optional)

Preparation

Dissolve yeast in warm water.
Add dry cake mix and mix well. Add flour and knead.
Place in greased bowl and let rise until double.
Punch dough down.
Roll out dough; sprinkle with cinnamon. Dot with margarine and put raisins or chopped nuts on top.
Roll up and cut.
Place in pan and let rise until double.
Bake at 350\u00b0 for 30 minutes.