Bean Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can yellow wax beans
1 can red kidney beans
1/2 c. sugar
2/3 c. vinegar
1 tsp. salt
1/4 c. salad oil
1 c. onion, sliced
1 c. bell pepper, chopped

Preparation

Drain beans and run water through them. Then mix remaining ingredients and pour over beans; chill 24 hours.