Red Velvet Cake - cooking recipe

Ingredients

2 c. oil
2 c. sugar
2 eggs
2 1/2 tsp. baking soda
1 tsp. salt
1 Tbsp. cocoa
1 bottle red food coloring
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla

Preparation

Cream sugar and oil. Add eggs, beating well after each egg. Sift dry ingredients together in a separate bowl. Add food coloring to cake mixture. Alternately add milk, butter and flour to mixture in that order. Add vanilla and vinegar. Beat. Pour into 3 greased and floured cake pans. Bake at 350\u00b0 for 35 minutes.