Chocolate Icing - cooking recipe

Ingredients

2 cups sugar
1/2 cup milk
1 stick butter
3 Tbsp. cocoa
1 Tsp. vanilla

Preparation

Mix cocoa and sugar together.
Add milk and butter.
Bring to a slow boil over medium heat.
Cook for 2 minutes boiling rapidly; stir often.
Cook to soft ball stage, remove from heat, ad vanilla, beat until you can spread on cake.
You can make fudge from this recipe.
Pour in pan, let cool, and cut into squares.