Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening (part butter)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix shortening, sugar and eggs thoroughly. Blend all dry ingredients; stir in.
Roll into balls the size of small walnuts.
Roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.