Grape-Nuts Roast - cooking recipe

Ingredients

1 1/2 c. Grape-Nuts
2 eggs
1 1/2 c. milk
1 tsp. salt
3/4 c. nuts, finely chopped
1 c. celery, chopped
1 onion, grated
2 Tbsp. butter

Preparation

Beat eggs.
Add other ingredients.
Let stand 10 minutes. Bake in moderate oven for 40 minutes in greased bread tin. Serve with your favorite gravy.