No Cook Macaroni And Cheese - cooking recipe

Ingredients

1 can mushroom soup
1 1/2 c. milk
1 c. diced Velveeta
1 heaping c. uncooked macaroni

Preparation

Put in 8 x 8-inch greased casserole.
Cover and store in refrigerator overnight.
Bake at 325\u00b0 for 1 hour.
May add corned beef or other meat if desired.