Lime Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime gelatin
1 Tbsp. lemon juice
1 c. chopped nuts
1 (8 oz.) pkg. creamed cheese, softened
2 c. hot water
1 (No. 2) can crushed pineapple (do not drain)
1 c. mayonnaise

Preparation

Add gelatin and lemon juice to hot water and stir until dissolved.
Stir in creamed cheese until dissolved.
Refrigerate until partially set.
Stir in remaining ingredients.
Refrigerate until firm.