Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
3/4 c. shortening
2 c. buttermilk
1/4 c. granulated sugar
1 pkg. yeast, dissolved in 2 Tbsp. warm water

Preparation

Sift flour, add sugar and cut in shortening.
Add yeast and buttermilk.
Knead and place in refrigerator overnight; covered. Cut off amount needed.
Make out as biscuits, but do not allow to rise before baking.
Bake at 400\u00b0 to 425\u00b0 for 15 minutes or until done.