Black Walnut Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs, well beaten
3 c. cake flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. milk
1 c. black walnuts, chopped very fine

Preparation

Cream together butter and sugar.
Add eggs and beat until light and fluffy.
Sift flour, measure and then add baking powder and salt; sift again.
Stir vanilla into milk; add alternately with dry ingredients, beating well each time.
Stir in walnuts to distribute evenly through batter.
Pour into greased and floured tube pan.
Bake for 1 hour at 350\u00b0.
Serve plain or with icing.