Beef 'N Tater Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg, beaten
1/3 c. ketchup
1/8 tsp. pepper
1 c. shredded American cheese
1 c. bread crumbs
1/2 c. chopped onion
1/2 tsp. salt
3 c. hot mashed potatoes

Preparation

Combine hamburg, bread crumbs, egg, onion, ketchup, salt and pepper.
Pat meat into an 8-inch square baking dish.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and drain excess fat.
Combine mashed potatoes and shredded cheese and spread over meat; top with 1/4 cup shredded cheese and bake for 20 minutes more.
Serves 6.