Devils Food Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 c. cocoa
3/4 c. margarine, softened
2 eggs
1 c. buttermilk
1 tsp. vanilla
1 c. boiling water, add last

Preparation

Mix all ingredients together adding boiling water last.
Mix will be runny.
Bake at 400\u00b0 until it starts to rise then turn back to 350\u00b0 to 375\u00b0 until done.