Tuna Roll-Ups - cooking recipe

Ingredients

1 loaf frozen bread dough
2 cans tuna, drained
3 Tbsp. minced onion
1/2 tsp. salt
dash of pepper
minced celery
1 can cream of celery soup
1 can cream of mushroom soup
1/2 can milk

Preparation

Roll bread dough out on floured board.
Brush with melted butter.
Combine remaining ingredients.
Spread evenly over dough. Roll up like a jelly roll and cut into 8 slices.