Ingredients
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2 sticks margarine, softened
3/4 c. sugar
1 1/2 c. flour
1 tsp. vanilla
3/4 to 1 c. crushed potato chips
1 c. chopped pecans
Preparation
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Cream margarine and sugar until well blended.
Add flour gradually.
Stir in vanilla, potato chips and pecans.
Drop by spoonfuls on ungreased cookie sheet.
Bake at 325\u00b0 for 15 to 20 minutes.
Sprinkle with confectioners sugar when cool.
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