Roman Apple Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. white sugar
1/2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. cold butter, cut into bits
1/8 tsp. salt
1 tsp. soda
1 egg
1 c. buttermilk or sour milk
1 large or 2 small tart apples

Preparation

Mix first 6 ingredients together with your hands or a pastry cutter until blended, but not oily.
Divide the crumbs into two parts.
Stir into one half of the crumbs the following ingredients which have been combined and beaten: soda, egg and buttermilk or sour milk.
Place the batter in a deep, greased, ovenproof 9-inch pie plate.