Southern Fried Chicken - cooking recipe

Ingredients

1 cut up fryer
2 eggs
2 c. buttermilk
1/4 c. flour
salt and pepper

Preparation

Beat eggs, buttermilk, flour, salt and pepper.
Soak fryer pieces while preparing cooking oil in 3-inch deep pan (skillet), temperature on medium-high.
Dip pieces in flour and roll over and over until coating is thick.
Fry until golden brown.
Drain and place on paper towels.
Try this recipe with cubed steak.