Sauerkraut Soup - cooking recipe

Ingredients

2 1/2 pt. water
2 c. potatoes, diced
1 c. sauerkraut
1/2 large or 1 small onion, diced
2 Tbsp. oleo or bacon drippings
3 Tbsp. flour
1 egg, beaten (optional)
salt and pepper to taste
1 c. sour cream

Preparation

Boil potatoes, sauerkraut and onion for 20 minutes.
If you are using the egg add it here.
Shake flour into water to thicken soup.
Season
with
oleo
or
drippings.
Bring to a boil, stirring.
Add sour cream.
Turn off heat.