Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut up
2 onions, browned in butter
2 c. celery, cooked in water 20 minutes and drained
2 cans cream of mushroom soup
2 cans cream of chicken soup
4 cans chicken broth
1 can water chestnuts, sliced
1 c. rice, uncooked

Preparation

Mix all ingredients together.
Pour into a greased casserole dish.
Bake for 1 1/2 hours at 350\u00b0.