Seafood Salad - cooking recipe

Ingredients

1 to 1 1/4 c. cooked shrimp or crabmeat
1 c. thinly sliced celery
1/3 c. mayonnaise
1 Tbsp. minced green onion
salt and pepper

Preparation

Combine seafood and celery in bowl.
Mix mayonnaise, onion, salt and pepper.
Pour over seafood and celery.
Toss.
Cover and chill at least 2 hours.
Serves 3 to 4.