Mustard Sauce - cooking recipe

Ingredients

1 Tbsp. dry mustard
1/4 c. vinegar
1/2 c. mayonnaise
2 Tbsp. sugar
1 egg, slightly beaten

Preparation

Combine mustard, sugar, vinegar and egg in small saucepan. Blend well and cook over low heat, stirring constantly. Refrigerate 10 to 15 minutes.
Stir in mayonnaise.
Store in refrigerator.
Yield: 3/4 cup.