Holy Cow Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar caramel ice cream topping
12 oz. Cool Whip
2 Butterfinger candy bars, crushed

Preparation

Prepare cake mix according to package directions in 9 x 13-inch pan.
While cake is hot, punch holes in top and pour Eagle Brand milk over top and let cool.
Pour caramel topping over cake, then spread Cool Whip over top and sprinkle with crushed candy bars.
Refrigerate.
Can be prepared night before.
Best if prepared ahead of time.