2 Minute Fudge - cooking recipe

Ingredients

1 (1 lb.) box confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1/2 c. butter
1 c. chopped nuts

Preparation

Stir sugar, cocoa, salt, milk, and vanilla together in a microwavable bowl until partially blended. Put butter stick on top of ingredients and microwave for 2 minutes. Stir until smooth. Blend in nuts. Put into buttered pan (10 x 6 x 2 inches). Chill for 1 hour in refrigerator or 20 to 30 minutes in freezer.